Book of the Month, Feb. 2020 - Eating NAFTA

Feb. 2020 – Eating NAFTA

Trade has been a huge topic in the U.S. over the last couple of years. Trade also has a huge impact on U.S. agriculture. But how do trade agreements impact the everyday lives of citizens on both sides of the agreement? February's AgBookClub pick, Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico* by… Continue reading Feb. 2020 – Eating NAFTA

Book of the Month, Jan. 2020 - Food Bullying

Jan. 2020 – Food Bullying

The first selection of the new year is a new book from a familiar author.¬†Food Bullying: How to Avoid Buying B.S.* by Michele Payn is a great read on food choices and the subsequent bullying has become common online by those who feel their choices are superior. Learn about the most targeted food choices and… Continue reading Jan. 2020 – Food Bullying