Apr. 2019 - Tomorrow's Table, Book of the Month

April 2019 – Tomorrow’s Table

GMO vs. organic: Is one really better than the other? Or do consumers simply want to better understand how their food is grown? This month's selection, Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, explores the purpose and concerns of organic farming and farming with GMOs, giving readers the tools to come to… Continue reading April 2019 – Tomorrow’s Table

Book of the Month, Feb./Mar. 2019 - The Omnivore's Dilemma

Feb./Mar. 2019 – The Omnivore’s Dilemma

What should we have for dinner? It's a question author Michael Pollan asked of his readers before diving into a discussion of food choices, using emotion to entice his audience and help them connect with their food in The Omnivore's Dilemma: A Natural History of Four Meals. Through his many books, Pollan has influenced the… Continue reading Feb./Mar. 2019 – The Omnivore’s Dilemma

Book of the Month, July/Aug. 2018 - Rancher Farmer Fisherman

July/August 2018 – Rancher, Farmer, Fisherman

Our summer read for AgBookClub will be Rancher, Farmer, Fisherman by Miriam Horn. This book follows the stories of many individuals involved in the production agriculture industry and what they're doing to practice conservation and sustainability in their respective domains. Here’s what you need to do this month: Get the book. Buy it, borrow it,… Continue reading July/August 2018 – Rancher, Farmer, Fisherman

Apr. 2018 - No More Food Fights!, Book of the Month

April 2018 – No More Food Fights

You voted and we listened! Our seventh selected book for AgBookClub will be No More Food Fights! by Michele Payn-Knoper. Just like the title indicates, this book tackles misconceptions in the food conversation from two different perspectives. Here’s what you need to do this month: Get the book. Buy it, borrow it, read over your… Continue reading April 2018 – No More Food Fights