AgBookClub’s June selection, Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World, by Jayson Lusk, tackles the topic of how technology and agriculture can partner to address many of today’s polarizing concerns about food. You might remember reading another title by Jayson Lusk, The Food Police, back in February 2018.
Here’s what you need to do this month:
Get the book. Buy it, borrow it, download and listen to it, read it over your neighbor’s shoulder — we don’t care. But don’t steal the book. 😉
Read the book.
- Week 1: Chapters 1 – 3 [pages 1 – 52] (Twitter chat on 6/3)
- Week 2: Chapters 4 – 6 [pages 53 – 106] (Twitter chat on 6/10)
- Week 3: Chapters 7 – 9 [pages 107 – 162] (Twitter chat on 6/17)
- Week 4: Chapters 10 & 11 [pages 163 – 212] (Twitter chat on 6/24)
Join the chat (#AgBookClub) on Wednesdays at 8:00pm Central on Twitter. Learn how to participate in a Twitter chat here. While we hope you can participate in our discussion every week, we know that everyone has busy schedules. We always include general questions following the topic(s) of the book that can be answered by anyone, so please don’t hesitate to jump in the Twitter chat if you didn’t have a chance to read the section we’re discussing. We welcome any and all to join the discussion!
Happy reading!
AgBookClub 