Book of the Month, July 2020 - The Cooking Gene

July 2020 – The Cooking Gene

AgBookClub's July selection, The Cooking Gene: A Journey Through African American Culinary History in the Old South, by Michael W. Twitty, is a timely look at race and food in the Old South. There's something special about Southern food. Barbeque. Soul food. Comfort food like biscuits and greens, okra and gumbo. But who owns those foods?… Continue reading July 2020 – The Cooking Gene