Book List

Upcoming Reads

March 2018: The Man Who Fed the World

April 2018: No More Food Fights

Future reads:

The Dirty Life: A Memoir of Farming, Food, and Love

In Meat We Trust: An Unexpected History of Carnivore America

Midwest Maize: How Corn Shaped the U.S. Heartland

 


Book Shelf (Past Reads)

September 2017

Book: Bread, Wine, Chocolate: The Slow Loss of Foods We Love

AgBookClub Review

Bread, Wine, Chocolate Reading Guide

Rating: 🌟🌟🌟🌟 (4/5)


October 2017

Book: $2.00 a Day: Living on Almost Nothing in America

AgBookClub Review

$2.00 a Day Reading Guide

Rating: ⭐⭐⭐ (3/5)


November/December 2017

Book: The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl

AgBookClub Review

The Worst Hard Time Reading Guide

Rating: ⭐⭐⭐⭐✨ (4.5/5)


January 2018

Book: Grocery: The Buying and Selling of Food in America

AgBookClub Review

Grocery Reading Guide

Rating: ⭐⭐⭐⭐⭐ (5/5)


February 2018

Book: The Food Police: A Well-Fed Manifesto About the Politics of Your Plate

AgBookClub Review

The Food Police Reading Guide

Rating: ⭐⭐✨ (2.5/5)