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Book of the Month, Feb. 2018 - The Food Police

February 2018 – The Food Police

In our fifth selected book for AgBookClub, we'll be discussing The Food Police: A Well-Fed Manifesto About the Politics of Your Plate by Jayson Lusk. Everyone has a different opinion about their food and how it should be produced, going as far to say that farmers are destroying the land and that food is pumped with… Continue reading February 2018 – The Food Police

Book of the Month, Feb. 2018 - The Food Police

2/14/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 41-100 (chapters 3, 4 and 5), which explored a some of the misconceptions about food and why… Continue reading 2/14/18 #AgBookClub Recap

Book of the Month, Feb. 2018 - The Food Police

2/7/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 1-40 (chapters 1 and 2), where we were introduced to the concept of "food police" and how… Continue reading 2/7/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/31/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 5 covered pages 261 through the end, where we learned what grocers thought about… Continue reading 1/31/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/24/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 4 covered pages 177 through 260, where we learned about the items around the… Continue reading 1/24/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/17/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 3 covered pages 139 through 176, where we learned more about the stuff in… Continue reading 1/17/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/10/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 2 covered pages 77 through 138, where we learned more about how grocery stores/supermarkets… Continue reading 1/10/18 #AgBookClub Recap