The Good Food Revolution: Growing Health Food, People, and Communities*+ by Will Allen has been on both of your hosts’ To-Read lists, but hasn’t made it onto the official AgBookClub list today. We expect that this book touches on an important topic: what constitutes healthy food and how do we make sure everyone has enough of… Continue reading July 2021 — The Good Food Revolution
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AgBookClub 2021 Selections
2020 may not have been what anyone expected, but it will soon be time to turn a new page into 2021. We know that the year will be off to a slow start in many places (thanks, COVID), but that doesn't mean AgBookClub has gone by the wayside - in fact, we're stronger than ever… Continue reading AgBookClub 2021 Selections
AgBookClub 2020 Selections
The year is quickly winding down and early sunsets and chilly weather have us in the mood for curling up on the couch with a warm drink and a good book. As you think about your holiday gift ideas, consider these upcoming 2020 book selections and encourage your friends and family to join #AgBookClub! We… Continue reading AgBookClub 2020 Selections
June 2021 – Barn 8
This selection is quite different than our usual AgBookClub selections, and we hope that it will be an interesting variation from our normal reading schedule. Barn 8: A Novel*+ by Deb Olin Unferth is a fictional story of a plot to steal a million chickens in the dead of night. The fictional nature of this book should… Continue reading June 2021 – Barn 8
May 2021 – This Blessed Earth
We know that more than 90 percent of U.S. farms are family owned and operated, although there is a lot of misinformation regarding farm ownership and operation among the public non-farming community. May’s selection, This Blessed Earth: A Year in the Life of an American Family Farm*+ by Ted Genoways, should be an interesting take on the… Continue reading May 2021 – This Blessed Earth
April 2021 – The Scientist and the Spy
The Scientist and The Spy: A True Story of China, the FBI, and Industrial Espionage*+ by Mara Hvistendahl is something totally different than other books we’ve read in the three-plus year history of AgBookClub. We know that genetic technology for crops is important to U.S. farmers and we thought that planting season (knock on wood we… Continue reading April 2021 – The Scientist and the Spy
March 2021 –Eight Flavors
American cuisine is arguably the most ethnically diverse cuisine of the world, greatly in part to our history as the “melting pot.” As you may recall from our 2020 AgBookClub discussions, we scratched the surface of this topic with The Food Explorer by Daniel Stone. Eight Flavors: The Untold Story of American Cuisine*+ by Sarah Lohman dives… Continue reading March 2021 –Eight Flavors
