Our October selection is very highly rated on Amazon, earned the Amazon Editors’ Pick, and comes from “America’s funniest science writer” (Washington Post). We hope that Gulp: Adventures on the Alimentary Canal*+ by Mary Roach brings us the hilarious reprieve we need while we’re in the throes of the harvest season this fall. The irresistible, ever-curious, and… Continue reading October 2022 — Gulp
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September 2022 — Unprocessed
What piqued our interest in the September selection, Unprocessed: My City-Dwelling Year of Reclaiming Real Food*+ by Megan Kimble, was the challenge posed by the author of determining “what ‘unprocessed’ really means”. We know there continues to be a segment of the population who seeks to improve their diets by eliminating processed foods, and we found it… Continue reading September 2022 — Unprocessed
AgBookClub 2022 Selections
New year, new reads! Here's a preview of what's to come with AgBookClub in 2022. We invite any and all to join! The #AgBookClub Twitter chat takes place every Wednesday at 8pm Central time. (First time joining a Twitter chat? Here's a quick guide to everything you need to know.) January The first selection of… Continue reading AgBookClub 2022 Selections
AgBookClub 2021 Selections
2020 may not have been what anyone expected, but it will soon be time to turn a new page into 2021. We know that the year will be off to a slow start in many places (thanks, COVID), but that doesn't mean AgBookClub has gone by the wayside - in fact, we're stronger than ever… Continue reading AgBookClub 2021 Selections
August 2022 — Heartland
In another Amazon Editors’ Pick, Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth*+ by Sarah Smarsh gives us a new look into modern poverty in the United States. Here’s a synopsis: An essential read for our times: an eye-opening memoir of working-class poverty in America that will deepen our understanding of the… Continue reading August 2022 — Heartland
July 2022 — To Boldly Grow
In this recent release, journalist Tamar Haspel reports from her Cape Cod residence on her own experiences learning to raise and gather food grown from her own land, or “first hand food” in To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard*+. Michael Pollan’s In Defense of Food meets Barbara Kingsolver’s Animal, Vegetable, Miracle in this part… Continue reading July 2022 — To Boldly Grow
June 2022 — The Code Breaker
Conversations, optimism and concern about gene editing, CRISPR, and other DNA-focused technologies have been growing over the last several years, particularly with the quick development of vaccines for COVID-19. The Code Breaker: Jennifer Doudna, Gene Editing, and the Future of the Human Race*+ by Walter Isaacson follows the career and discoveries of a scientist who made significant… Continue reading June 2022 — The Code Breaker
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