AgBookClub's October selection, Size Matters: Why We Love to Hate Big Food by Charlie Arnot of The Center for Food Integrity, has been on the AgBookClub bookshelf for a while and we're excited to finally have it on the reading list this fall. Food today is more abundant and affordable than ever before, but experiences… Continue reading October 2020 – Size Matters
Tag: food industry
Nov. 2019 – The American Way of Eating
Thanksgiving is a huge American tradition in most households and is coming up soon. What better way to celebrate an American, food-centric holiday than by talking about food this month? November's AgBookClub selection, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table, by Tracie McMillan, explores the American food… Continue reading Nov. 2019 – The American Way of Eating
AgBookClub 