Book of the Month, Sept. 2021 - Locust

September 2021 — Locust

With September comes the much-anticipated transition to autumn...and a return to a historical novel as our featured title. Locust: The Devastating Rise and Mysterious Disappearance of the Insect that Shaped the American Heartland* by Jeffrey A. Lockwood is "an entomological thriller" and is, in fact, written by an entomologist. Here’s a quick summary of the… Continue reading September 2021 — Locust

Aug. 2021 - We Are the Weather, Book of the Month

August 2021 — We Are the Weather

August’s selection brings back one of our 2020 authors, Jonathan Safran Foer (you may remember the March 2020 read, Eating Animals). We Are the Weather: Saving the Planet Begins at Breakfast*+ is a different topic than Eating Animals, but we expect it has the same investigative feel the author is known for. Here’s a quick summary of… Continue reading August 2021 — We Are the Weather

Book of the Month, July 2021 - The Good Food Revolution

July 2021 — The Good Food Revolution

The Good Food Revolution: Growing Health Food, People, and Communities*+ by Will Allen has been on both of your hosts’ To-Read lists, but hasn’t made it onto the official AgBookClub list today. We expect that this book touches on an important topic: what constitutes healthy food and how do we make sure everyone has enough of… Continue reading July 2021 — The Good Food Revolution

Book of the Month, May 2021 - This Blessed Earth

May 2021 – This Blessed Earth

We know that more than 90 percent of U.S. farms are family owned and operated, although there is a lot of misinformation regarding farm ownership and operation among the public non-farming community. May’s selection, This Blessed Earth: A Year in the Life of an American Family Farm*+ by Ted Genoways, should be an interesting take on the… Continue reading May 2021 – This Blessed Earth

Apr. 2021 - The Scientist and the Spy, Book of the Month

April 2021 – The Scientist and the Spy

The Scientist and The Spy: A True Story of China, the FBI, and Industrial Espionage*+ by Mara Hvistendahl is something totally different than other books we’ve read in the three-plus year history of AgBookClub. We know that genetic technology for crops is important to U.S. farmers and we thought that planting season (knock on wood we… Continue reading April 2021 – The Scientist and the Spy