Aug. 2020 - Butter: A Rich History, Book of the Month

August 2020 – Butter: A Rich History

AgBookClub's August selection, Butter: A Rich History by Elaine Khosrova, "serves up a story as rich, textured, and culturally relevant as butter itself." "From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter… Continue reading August 2020 – Butter: A Rich History

Book of the Month, May 2020 - The Food Explorer

May 2020 – The Food Explorer

AgBookClub's May selection, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats┬áby Daniel Stone, follows the adventures of David Fairchild. In the nineteenth century, Americans had a relatively bland diet by today's standards. By the turn of the twentieth century, Fairchild began to change that, exploring the globe and… Continue reading May 2020 – The Food Explorer