Our October selection is very highly rated on Amazon, earned the Amazon Editors’ Pick, and comes from “America’s funniest science writer” (Washington Post). We hope that Gulp: Adventures on the Alimentary Canal*+ by Mary Roach brings us the hilarious reprieve we need while we’re in the throes of the harvest season this fall. The irresistible, ever-curious, and… Continue reading October 2022 — Gulp
Tag: book club
September 2022 — Unprocessed
What piqued our interest in the September selection, Unprocessed: My City-Dwelling Year of Reclaiming Real Food*+ by Megan Kimble, was the challenge posed by the author of determining “what ‘unprocessed’ really means”. We know there continues to be a segment of the population who seeks to improve their diets by eliminating processed foods, and we found it… Continue reading September 2022 — Unprocessed
August 2022 — Heartland
In another Amazon Editors’ Pick, Heartland: A Memoir of Working Hard and Being Broke in the Richest Country on Earth*+ by Sarah Smarsh gives us a new look into modern poverty in the United States. Here’s a synopsis: An essential read for our times: an eye-opening memoir of working-class poverty in America that will deepen our understanding of the… Continue reading August 2022 — Heartland
AgBookClub 2022 Selections
New year, new reads! Here's a preview of what's to come with AgBookClub in 2022. We invite any and all to join! The #AgBookClub Twitter chat takes place every Wednesday at 8pm Central time. (First time joining a Twitter chat? Here's a quick guide to everything you need to know.) January The first selection of… Continue reading AgBookClub 2022 Selections
July 2021 — The Good Food Revolution
The Good Food Revolution: Growing Health Food, People, and Communities*+ by Will Allen has been on both of your hosts’ To-Read lists, but hasn’t made it onto the official AgBookClub list today. We expect that this book touches on an important topic: what constitutes healthy food and how do we make sure everyone has enough of… Continue reading July 2021 — The Good Food Revolution
AgBookClub 