Book of the Month, June 2020 - Unnaturally Delicious

June 2020 – Unnaturally Delicious

AgBookClub's June selection, Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World,┬áby Jayson Lusk, tackles the topic of how technology and agriculture can partner to address many of today's polarizing concerns about food. You might remember reading another title by Jayson Lusk, The Food Police, back in February 2018.… Continue reading June 2020 – Unnaturally Delicious