AgBookClub's May selection, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone, follows the adventures of David Fairchild. In the nineteenth century, Americans had a relatively bland diet by today's standards. By the turn of the twentieth century, Fairchild began to change that, exploring the globe and… Continue reading May 2020 – The Food Explorer
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