August’s selection brings back one of our 2020 authors, Jonathan Safran Foer (you may remember the March 2020 read, Eating Animals). We Are the Weather: Saving the Planet Begins at Breakfast*+ is a different topic than Eating Animals, but we expect it has the same investigative feel the author is known for. Here’s a quick summary of… Continue reading August 2021 — We Are the Weather
Tag: books
AgBookClub 2021 Selections
2020 may not have been what anyone expected, but it will soon be time to turn a new page into 2021. We know that the year will be off to a slow start in many places (thanks, COVID), but that doesn't mean AgBookClub has gone by the wayside - in fact, we're stronger than ever… Continue reading AgBookClub 2021 Selections
December 2020 – Baking Powder Wars
It's holiday baking season! AgBookClub's December selection, Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking by Linda Civitello, is the story that you didn't know existed. It's an account of brand wars, bribery, and slander over something as minute as the baking staple you forget is hanging out in the back of your… Continue reading December 2020 – Baking Powder Wars
November 2020 – Lab Girl
As a kid, what did you want to be when you grew up? Chances are, whatever it was sparked your curiosity. AgBookClub's November selection, Lab Girl by Hope Jahren, is a love letter to science, celebrating the passion, humility and curiosity that drive people to pay deep attention to their world. At AgBookClub, we're hoping… Continue reading November 2020 – Lab Girl
October 2020 – Size Matters
AgBookClub's October selection, Size Matters: Why We Love to Hate Big Food by Charlie Arnot of The Center for Food Integrity, has been on the AgBookClub bookshelf for a while and we're excited to finally have it on the reading list this fall. Food today is more abundant and affordable than ever before, but experiences… Continue reading October 2020 – Size Matters
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