Book of the Month, June 2020 - Unnaturally Delicious

June 2020 – Unnaturally Delicious

AgBookClub's June selection, Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World, by Jayson Lusk, tackles the topic of how technology and agriculture can partner to address many of today's polarizing concerns about food. You might remember reading another title by Jayson Lusk, The Food Police, back in February 2018.… Continue reading June 2020 – Unnaturally Delicious

Book of the Month, May 2020 - The Food Explorer

May 2020 – The Food Explorer

AgBookClub's May selection, The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone, follows the adventures of David Fairchild. In the nineteenth century, Americans had a relatively bland diet by today's standards. By the turn of the twentieth century, Fairchild began to change that, exploring the globe and… Continue reading May 2020 – The Food Explorer

Apr. 2020 - The Fate of Food, Book of the Month

Apr. 2020 – The Fate of Food

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? AgBookClub's April selection, The Fate of Food, What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little, takes a look at modern agriculture through the lens… Continue reading Apr. 2020 – The Fate of Food

Book of the Month

AgBookClub 2020 Selections

The year is quickly winding down and early sunsets and chilly weather have us in the mood for curling up on the couch with a warm drink and a good book. As you think about your holiday gift ideas, consider these upcoming 2020 book selections and encourage your friends and family to join #AgBookClub! We… Continue reading AgBookClub 2020 Selections