August’s selection brings back one of our 2020 authors, Jonathan Safran Foer (you may remember the March 2020 read, Eating Animals). We Are the Weather: Saving the Planet Begins at Breakfast*+ is a different topic than Eating Animals, but we expect it has the same investigative feel the author is known for. Here’s a quick summary of… Continue reading August 2021 — We Are the Weather
Tag: climate
Apr. 2020 – The Fate of Food
In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? AgBookClub's April selection, The Fate of Food, What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little, takes a look at modern agriculture through the lens… Continue reading Apr. 2020 – The Fate of Food
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