The first selection of the new year is a new book from a familiar author. Food Bullying: How to Avoid Buying B.S.* by Michele Payn is a great read on food choices and the subsequent bullying has become common online by those who feel their choices are superior. Learn about the most targeted food choices and… Continue reading Jan. 2020 – Food Bullying
Tag: food
Dec. 2019 – The Dirty Life
"When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple's first year on Essex Farm, from the… Continue reading Dec. 2019 – The Dirty Life
Nov. 2019 – The American Way of Eating
Thanksgiving is a huge American tradition in most households and is coming up soon. What better way to celebrate an American, food-centric holiday than by talking about food this month? November's AgBookClub selection, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table, by Tracie McMillan, explores the American food… Continue reading Nov. 2019 – The American Way of Eating
Oct. 2019 – Unsavory Truth
It seems that every month we hear about the miracle food we should be eating or the staple food we should avoid for various health reasons. The news reports a new study one month that we should be drinking two cups of coffee per day to decrease the risk of liver disease or Parkinson's, but… Continue reading Oct. 2019 – Unsavory Truth
June 2019 – Fast Food Nation
The June AgBookClub pick, Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser, is a self-proclaimed "exposé revealing how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled and epidemic of obesity, and transformed food production throughout the world," and first published… Continue reading June 2019 – Fast Food Nation
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