Apr. 2021 - The Scientist and the Spy, Book of the Month

April 2021 – The Scientist and the Spy

The Scientist and The Spy: A True Story of China, the FBI, and Industrial Espionage*+ by Mara Hvistendahl is something totally different than other books we’ve read in the three-plus year history of AgBookClub. We know that genetic technology for crops is important to U.S. farmers and we thought that planting season (knock on wood we… Continue reading April 2021 – The Scientist and the Spy

Book of the Month

Dec. 2019 – The Dirty Life

"When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on five hundred acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple's first year on Essex Farm, from the… Continue reading Dec. 2019 – The Dirty Life

Nov. 2019 - The American Way of Eating

Nov. 2019 – The American Way of Eating

Thanksgiving is a huge American tradition in most households and is coming up soon. What better way to celebrate an American, food-centric holiday than by talking about food this month? November's AgBookClub selection, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields, and the Dinner Table, by Tracie McMillan, explores the American food… Continue reading Nov. 2019 – The American Way of Eating