The Good Food Revolution: Growing Health Food, People, and Communities*+ by Will Allen has been on both of your hosts’ To-Read lists, but hasn’t made it onto the official AgBookClub list today. We expect that this book touches on an important topic: what constitutes healthy food and how do we make sure everyone has enough of… Continue reading July 2021 — The Good Food Revolution
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November/December 2018 – Seeds of Science
You voted! Our November/December 2018 AgBookClub pick is Seeds of Science: Why We Got It So Wrong on GMOs by Mark Lynas. Lynas, who formerly opposed GMOs, admitted in 2013 that he had it all wrong. This book outlines GMO technology, why he previously questioned GMOs, and why he thinks genetic modification has a future… Continue reading November/December 2018 – Seeds of Science
October 2018 – In Meat We Trust
Meat is no longer just a luxury item, but a staple in our diets here in North America. In Meat We Trust, by Maureen Ogle, explores the history of how meat moves from farms and ranches to our dinner plate now that much of the population no longer raises livestock for personal consumption. Here’s what… Continue reading October 2018 – In Meat We Trust
September 2018 – Midwest Maize
September brings back-to-school activities, the first signs of fall, and a new book for AgBookClub. We’re kicking off year 2 with Midwest Maize: How Corn Shaped the U.S. Heartland by Cynthia Clampitt. This book explores the staple crop that built a nation and what its future looks like as a source of food, feed, fuel,… Continue reading September 2018 – Midwest Maize
3/28/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we wrapped up discussion of our March book, The Man Who Fed the World, by Leon Hesser. Week 4 covered pages 170 - the end (chapters 14 - the epilogue). Below are several… Continue reading 3/28/18 #AgBookClub Recap
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