Feb. 2018 - The Food Police

2/28/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we finished off our February read, The Food Police, by Jayson Lusk. Week 4 covered pages 135 - 190 (chapters 8, 9 & 10), which covered topics like nutrition, school lunch programs, and… Continue reading 2/28/18 #AgBookClub Recap

Feb. 2018 - The Food Police

2/21/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 3 covered pages 101-135 (chapters 6 & 7), which talked about GMOs - those dreaded "frankenfoods" - and farm bill… Continue reading 2/21/18 #AgBookClub Recap

Feb. 2018 - The Food Police

2/14/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 41-100 (chapters 3, 4 and 5), which explored a some of the misconceptions about food and why… Continue reading 2/14/18 #AgBookClub Recap

Feb. 2018 - The Food Police

2/7/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 1-40 (chapters 1 and 2), where we were introduced to the concept of "food police" and how… Continue reading 2/7/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/31/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 5 covered pages 261 through the end, where we learned what grocers thought about… Continue reading 1/31/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/24/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 4 covered pages 177 through 260, where we learned about the items around the… Continue reading 1/24/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/17/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 3 covered pages 139 through 176, where we learned more about the stuff in… Continue reading 1/17/18 #AgBookClub Recap