AgBookClub's October selection, Size Matters: Why We Love to Hate Big Food by Charlie Arnot of The Center for Food Integrity, has been on the AgBookClub bookshelf for a while and we're excited to finally have it on the reading list this fall. Food today is more abundant and affordable than ever before, but experiences… Continue reading October 2020 – Size Matters
Tag: food technology
June 2020 – Unnaturally Delicious
AgBookClub's June selection, Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World, by Jayson Lusk, tackles the topic of how technology and agriculture can partner to address many of today's polarizing concerns about food. You might remember reading another title by Jayson Lusk, The Food Police, back in February 2018.… Continue reading June 2020 – Unnaturally Delicious
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