Miss the first #AgBookClub chat this week? No worries, we've compiled a summary of the chat to prepare you for next week! Week 1 of Bread, Wine and Chocolate covered pages 1 - 82, including the intro, a quick chapter on biodiversity, and the first section - wine. Below are several responses that we thought… Continue reading 9/6/17 #AgBookClub Recap
Author: Gracie Weinzierl Pierson
How to Participate in a Twitter Chat
New to the world of Twitter and Twitter chats? Don't let that stop you from participating in #AgBookClub! We'll walk you through the process in this blog post. Twitter "chats" are live discussions about a particular topic, in this case the featured book we're reading for AgBookClub, at a designated time (we meet at 9pm… Continue reading How to Participate in a Twitter Chat
AgBookClub Must-Haves
Miss the days of back-to-school supply shopping? The thrill of writing the first word in a brand-new notebook? A pencil case full of pencils with perfect erasers? We do, too. So here's your AgBookClub supply list!* *Only number 1 on the list is actually necessary to participate in AgBookClub, but who doesn't like treating themselves… Continue reading AgBookClub Must-Haves
September 2017 – Bread, Wine, and Chocolate
We're kicking off AgBookClub with a book about food. (Go figure.) Bread, Wine, and Chocolate: The Slow Loss of Foods We Love is an interesting perspective on five foods many of us couldn't (or wouldn't want to) live without and how humans discovered those foods. But that's all we're going to tell you until you… Continue reading September 2017 – Bread, Wine, and Chocolate
Announcing Ag Book Club!
Hey guys! It's finally official! AgBookClub will kick off in September! First question you probably have -- What exactly is AgBookClub? AgBookClub is your typical book club, but focused on the themes of food and agriculture. We’ll cover a wide variety of books (including some we don’t necessarily agree with) and we’d love to include… Continue reading Announcing Ag Book Club!
