We recently wrapped up our September book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love. Catch the Twitter chat Week 1, Week 2, Week 3, and Week 4 recaps at the preceding links. Gracie and Laura's thoughts on the book were published in the AgBookClub feature on AGDAILY. AgBookClub was established to start a… Continue reading Bread, Wine, Chocolate Reading Guide
Category: Sept. 2017 – Bread Wine and Chocolate
9/27/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 4 of Bread, Wine and Chocolate covered pages 232 to the end, which was all about bread. Below are several responses that we thought summed up the chat well, covered themes, or contained… Continue reading 9/27/17 #AgBookClub Recap
9/20/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 3 of Bread, Wine and Chocolate covered pages 135 – 231, which was all about coffee and beer. Below are several responses that we thought summed up the chat well, covered themes, or… Continue reading 9/20/17 #AgBookClub Recap
9/13/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 2 of Bread, Wine and Chocolate covered pages 83 – 134, which was all about chocolate and cacao production. Below are several responses that we thought summed up the chat well, covered themes,… Continue reading 9/13/17 #AgBookClub Recap
9/6/17 #AgBookClub Recap
Miss the first #AgBookClub chat this week? No worries, we've compiled a summary of the chat to prepare you for next week! Week 1 of Bread, Wine and Chocolate covered pages 1 - 82, including the intro, a quick chapter on biodiversity, and the first section - wine. Below are several responses that we thought… Continue reading 9/6/17 #AgBookClub Recap
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