In our fifth selected book for AgBookClub, we’ll be discussing The Food Police: A Well-Fed Manifesto About the Politics of Your Plate by Jayson Lusk. Everyone has a different opinion about their food and how it should be produced, going as far to say that farmers are destroying the land and that food is pumped with dangerous chemicals. This book aims to take back our food and learn to celebrate our meals, rather than fear them.
Here’s what you need to do this month:
Get the book. Buy it, borrow it, read over your neighbor’s shoulder — we don’t care. But don’t steal the book.
Read the book.
- Week 1: Pages 1 – 40 (Twitter chat on 2/7)
- Week 2: Pages 41 – 100 (Twitter chat on 2/14)
- Week 3: Pages 101 – 136 (Twitter chat on 2/21)
- Week 4: Pages 137 – 190 (Twitter chat on 2/28)
Join the chat (#AgBookClub) on Wednesdays at 8:00pm Central on Twitter. Learn how to participate in a Twitter chat here. While we hope you can participate in our discussion every week, we know that everyone has busy schedules. If, for some reason, you have to miss a week of #AgBookClub, we’ll make sure to post a recap of our discussion on our blog. We always include general questions that can be answered by anyone, so please don’t hesitate to jump in the Twitter chat if you didn’t have a chance to read the section we’re discussing. We welcome any and all to join the discussion!
Happy reading!
AgBookClub 