Book of the Month, Feb. 2021 - Sacred Cow

February 2021 – Sacred Cow

Two big topics we know will spill from 2020 to 2021 are (1) the environment and (2) animal protein and the alternatives. Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat is Good for You and Good for the Planet*+, by Diana Rodgers and Robb Wolf, examines a common argument against eating animal protein: that… Continue reading February 2021 – Sacred Cow

Apr. 2020 - The Fate of Food, Book of the Month

Apr. 2020 – The Fate of Food

In the fascinating story of the sustainable food revolution, an environmental journalist and professor asks the question: Is the future of food looking bleak—or better than ever? AgBookClub's April selection, The Fate of Food, What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little, takes a look at modern agriculture through the lens… Continue reading Apr. 2020 – The Fate of Food