New year, new reads! Here's a preview of what's to come with AgBookClub in 2022. We invite any and all to join! The #AgBookClub Twitter chat takes place every Wednesday at 8pm Central time. (First time joining a Twitter chat? Here's a quick guide to everything you need to know.) January The first selection of… Continue reading AgBookClub 2022 Selections
Tag: agriculture
December 2021 — Stories from the Heartland
And for our final selection of 2021, we will dive into Stories from the Heartland by Max Armstrong. This memoir covers the career and experiences of the popular farm broadcaster. This book fits the end-of-year trifecta: it's compact (for easy travel), it's short (we know December is a busy month for most), and - best of… Continue reading December 2021 — Stories from the Heartland
July 2021 — The Good Food Revolution
The Good Food Revolution: Growing Health Food, People, and Communities*+ by Will Allen has been on both of your hosts’ To-Read lists, but hasn’t made it onto the official AgBookClub list today. We expect that this book touches on an important topic: what constitutes healthy food and how do we make sure everyone has enough of… Continue reading July 2021 — The Good Food Revolution
June 2021 – Barn 8
This selection is quite different than our usual AgBookClub selections, and we hope that it will be an interesting variation from our normal reading schedule. Barn 8: A Novel*+ by Deb Olin Unferth is a fictional story of a plot to steal a million chickens in the dead of night. The fictional nature of this book should… Continue reading June 2021 – Barn 8
May 2021 – This Blessed Earth
We know that more than 90 percent of U.S. farms are family owned and operated, although there is a lot of misinformation regarding farm ownership and operation among the public non-farming community. May’s selection, This Blessed Earth: A Year in the Life of an American Family Farm*+ by Ted Genoways, should be an interesting take on the… Continue reading May 2021 – This Blessed Earth
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