Book of the Month, Mar. 2020 - Eating Animals

Mar. 2020 – Eating Animals

Humans have consumed meat for thousands of years. In that time, there have been different cultural acceptances of what animals humans could (or were willing) to harvest for meat, including none at all. March's AgBookClub pick, Eating Animals by Jonathan Safran Foer (also available on Audible and Kindle) explores the morality of eating animals and… Continue reading Mar. 2020 – Eating Animals