You voted and we listened! Our seventh selected book for AgBookClub will be No More Food Fights! by Michele Payn-Knoper. Just like the title indicates, this book tackles misconceptions in the food conversation from two different perspectives. Here’s what you need to do this month: Get the book. Buy it, borrow it, read over your… Continue reading April 2018 – No More Food Fights
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March 2018 – The Man Who Fed the World
In our sixth selected book for AgBookClub, we'll be discussing The Man Who Fed The World by Leon Hesser. We've all heard the story of golden rice. The man behind the successful variety is credited with saving more lives from hunger than anyone else in world history, earning the Nobel Peace Prize for his work. This… Continue reading March 2018 – The Man Who Fed the World
The Worst Hard Time Reading Guide
We recently wrapped up our November/December book, The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl. Catch the Twitter chat Week 1, Week 2, Week 3, Week 4, Week 5 and Week 6 recaps at the preceding links. Gracie and Laura's thoughts on the book were published in the AgBookClub… Continue reading The Worst Hard Time Reading Guide
$2.00 A Day Reading Guide
We recently wrapped up our October book, $2.00 A Day: Living on Almost Nothing in America. Catch the Twitter chat Week 1, Week 2, Week 3, and Week 4 recaps at the preceding links. Gracie and Laura's thoughts on the book were published in the AgBookClub feature on AGDAILY. AgBookClub was established to start a conversation… Continue reading $2.00 A Day Reading Guide
February 2018 – The Food Police
In our fifth selected book for AgBookClub, we'll be discussing The Food Police: A Well-Fed Manifesto About the Politics of Your Plate by Jayson Lusk. Everyone has a different opinion about their food and how it should be produced, going as far to say that farmers are destroying the land and that food is pumped with… Continue reading February 2018 – The Food Police
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