Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we finished off our February read, The Food Police, by Jayson Lusk. Week 4 covered pages 135 - 190 (chapters 8, 9 & 10), which covered topics like nutrition, school lunch programs, and… Continue reading 2/28/18 #AgBookClub Recap
Category: Feb. 2018 – The Food Police
2/21/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 3 covered pages 101-135 (chapters 6 & 7), which talked about GMOs - those dreaded "frankenfoods" - and farm bill… Continue reading 2/21/18 #AgBookClub Recap
2/14/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 41-100 (chapters 3, 4 and 5), which explored a some of the misconceptions about food and why… Continue reading 2/14/18 #AgBookClub Recap
2/7/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 1-40 (chapters 1 and 2), where we were introduced to the concept of "food police" and how… Continue reading 2/7/18 #AgBookClub Recap
February 2018 – The Food Police
In our fifth selected book for AgBookClub, we'll be discussing The Food Police: A Well-Fed Manifesto About the Politics of Your Plate by Jayson Lusk. Everyone has a different opinion about their food and how it should be produced, going as far to say that farmers are destroying the land and that food is pumped with… Continue reading February 2018 – The Food Police
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