Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 3 covered pages 139 through 176, where we learned more about the stuff in… Continue reading 1/17/18 #AgBookClub Recap
Tag: ag book club
1/10/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 2 covered pages 77 through 138, where we learned more about how grocery stores/supermarkets… Continue reading 1/10/18 #AgBookClub Recap
1/3/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off 2018 with our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Our discussion started with Part 1, which covered pages 1 through 76. We… Continue reading 1/3/18 #AgBookClub Recap
12/20/17 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued with our November/December selection, The Worst Hard Time, by Timothy Egan. We wrapped up the book by reading pages 254 to the end, where we finally saw the end of the… Continue reading 12/20/17 #AgBookClub Recap
January 2018 – Grocery: The Buying and Selling of Food in America
In our fourth selected book for AgBookClub, we'll be discussing Grocery: The Buying and Selling of Food in America by Michael Ruhlman. This book gives us a look at something we don't give much thought to in the food system: grocery stores. How have they evolved? How do they dictate how we shop? How have our… Continue reading January 2018 – Grocery: The Buying and Selling of Food in America
AgBookClub 