Jan. 2018 - Grocery

1/10/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 2 covered pages 77 through 138, where we learned more about how grocery stores/supermarkets… Continue reading 1/10/18 #AgBookClub Recap

Jan. 2018 - Grocery

1/3/18 #AgBookClub Recap

Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off 2018 with our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Our discussion started with Part 1, which covered pages 1 through 76. We… Continue reading 1/3/18 #AgBookClub Recap

Book of the Month, Jan. 2018 - Grocery

January 2018 – Grocery: The Buying and Selling of Food in America

In our fourth selected book for AgBookClub, we'll be discussing Grocery: The Buying and Selling of Food in America by Michael Ruhlman. This book gives us a look at something we don't give much thought to in the food system: grocery stores. How have they evolved? How do they dictate how we shop? How have our… Continue reading January 2018 – Grocery: The Buying and Selling of Food in America