We recently wrapped up our October book, $2.00 A Day: Living on Almost Nothing in America. Catch the Twitter chat Week 1, Week 2, Week 3, and Week 4 recaps at the preceding links. Gracie and Laura's thoughts on the book were published in the AgBookClub feature on AGDAILY. AgBookClub was established to start a conversation… Continue reading $2.00 A Day Reading Guide
Category: Book of the Month
2/21/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 3 covered pages 101-135 (chapters 6 & 7), which talked about GMOs - those dreaded "frankenfoods" - and farm bill… Continue reading 2/21/18 #AgBookClub Recap
2/14/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 41-100 (chapters 3, 4 and 5), which explored a some of the misconceptions about food and why… Continue reading 2/14/18 #AgBookClub Recap
2/7/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our February read, The Food Police, by Jayson Lusk. Week 1 covered pages 1-40 (chapters 1 and 2), where we were introduced to the concept of "food police" and how… Continue reading 2/7/18 #AgBookClub Recap
1/31/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our January selection, Grocery: The Buying and Selling of Food in America, by Michael Ruhlman. Week 5 covered pages 261 through the end, where we learned what grocers thought about… Continue reading 1/31/18 #AgBookClub Recap
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