Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our March book, The Man Who Fed the World, by Leon Hesser. Week 3 covered pages 105 - 169 (chapters 8 - 13). Below are several responses that we thought… Continue reading 3/21/18 #AgBookClub Recap
Author: Gracie Weinzierl Pierson
3/14/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued discussing our March book, The Man Who Fed the World, by Leon Hesser. Week 2 covered pages 67 - 104 (chapters 5 - 7). Below are several responses that we thought… Continue reading 3/14/18 #AgBookClub Recap
3/7/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we kicked off our March read, The Man Who Fed the World, by Leon Hesser. Week 1 covered pages 1 - 66 (chapters 1 - 4), which covered Borlaug's early life and important… Continue reading 3/7/18 #AgBookClub Recap
April 2018 – No More Food Fights
You voted and we listened! Our seventh selected book for AgBookClub will be No More Food Fights! by Michele Payn-Knoper. Just like the title indicates, this book tackles misconceptions in the food conversation from two different perspectives. Here’s what you need to do this month: Get the book. Buy it, borrow it, read over your… Continue reading April 2018 – No More Food Fights
2/28/18 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we finished off our February read, The Food Police, by Jayson Lusk. Week 4 covered pages 135 - 190 (chapters 8, 9 & 10), which covered topics like nutrition, school lunch programs, and… Continue reading 2/28/18 #AgBookClub Recap
