In our second selected book for AgBookClub, we'll be discussing $2.00 A Day. This is a book that explores poverty in the United States and how that affects food availability for those individuals. While not something we always want to talk about, it's important to be aware of because food insecurity is still very real… Continue reading October 2017 – $2.00 A Day
Tag: book club
9/20/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 3 of Bread, Wine and Chocolate covered pages 135 – 231, which was all about coffee and beer. Below are several responses that we thought summed up the chat well, covered themes, or… Continue reading 9/20/17 #AgBookClub Recap
9/13/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 2 of Bread, Wine and Chocolate covered pages 83 – 134, which was all about chocolate and cacao production. Below are several responses that we thought summed up the chat well, covered themes,… Continue reading 9/13/17 #AgBookClub Recap
9/6/17 #AgBookClub Recap
Miss the first #AgBookClub chat this week? No worries, we've compiled a summary of the chat to prepare you for next week! Week 1 of Bread, Wine and Chocolate covered pages 1 - 82, including the intro, a quick chapter on biodiversity, and the first section - wine. Below are several responses that we thought… Continue reading 9/6/17 #AgBookClub Recap
September 2017 – Bread, Wine, and Chocolate
We're kicking off AgBookClub with a book about food. (Go figure.) Bread, Wine, and Chocolate: The Slow Loss of Foods We Love is an interesting perspective on five foods many of us couldn't (or wouldn't want to) live without and how humans discovered those foods. But that's all we're going to tell you until you… Continue reading September 2017 – Bread, Wine, and Chocolate
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