In our third selected book for AgBookClub, we'll be discussing The Worst Hard Time by Timothy Egan. This book takes us back to the Dust Bowl of the 1930s, which was only made worse by the Great Depression. While a little longer than our last book and something that's often on the reading list for college… Continue reading November/December 2017 – The Worst Hard Time
Author: Gracie Weinzierl Pierson
9/27/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 4 of Bread, Wine and Chocolate covered pages 232 to the end, which was all about bread. Below are several responses that we thought summed up the chat well, covered themes, or contained… Continue reading 9/27/17 #AgBookClub Recap
October 2017 – $2.00 A Day
In our second selected book for AgBookClub, we'll be discussing $2.00 A Day. This is a book that explores poverty in the United States and how that affects food availability for those individuals. While not something we always want to talk about, it's important to be aware of because food insecurity is still very real… Continue reading October 2017 – $2.00 A Day
9/20/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 3 of Bread, Wine and Chocolate covered pages 135 – 231, which was all about coffee and beer. Below are several responses that we thought summed up the chat well, covered themes, or… Continue reading 9/20/17 #AgBookClub Recap
9/13/17 #AgBookClub Recap
Miss the #AgBookClub chat this week? No worries, we’ve compiled a summary of the chat to prepare you for next week! Week 2 of Bread, Wine and Chocolate covered pages 83 – 134, which was all about chocolate and cacao production. Below are several responses that we thought summed up the chat well, covered themes,… Continue reading 9/13/17 #AgBookClub Recap
