In our fourth selected book for AgBookClub, we'll be discussing Grocery: The Buying and Selling of Food in America by Michael Ruhlman. This book gives us a look at something we don't give much thought to in the food system: grocery stores. How have they evolved? How do they dictate how we shop? How have our… Continue reading January 2018 – Grocery: The Buying and Selling of Food in America
AgBookClub 