Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued with our November/December selection, The Worst Hard Time, by Timothy Egan. The assigned pages, 89 - 142, brought us to life after the stock market crash of 1929. By 1932, the… Continue reading 11/29/17 #AgBookClub Recap
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11/15/17 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we continued with our November/December selection, The Worst Hard Time, by Timothy Egan. The assigned pages, 52 - 88, exposed us to the realities of farming in the Great Plains - what attracted… Continue reading 11/15/17 #AgBookClub Recap
11/08/17 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! This week, we started our November/December selection, The Worst Hard Time, by Timothy Egan. The assigned pages, 1 - 51, introduced us to several non-fiction characters and how they came to live on the Great… Continue reading 11/08/17 #AgBookClub Recap
10/25/2017 #AgBookClub Recap
Miss the last #AgBookClub chat? No worries, we’ve compiled a summary of the chat to prepare you for next week! The final of $2.00 A Day covered Chapter 5 & Conclusion [p. 129 – 174], which covers the perpetuating cycle of poverty in some areas of the U.S., and proposes potential interventions to reduce $2-a-day… Continue reading 10/25/2017 #AgBookClub Recap
Bread, Wine, Chocolate Reading Guide
We recently wrapped up our September book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love. Catch the Twitter chat Week 1, Week 2, Week 3, and Week 4 recaps at the preceding links. Gracie and Laura's thoughts on the book were published in the AgBookClub feature on AGDAILY. AgBookClub was established to start a… Continue reading Bread, Wine, Chocolate Reading Guide
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