In this recent release, journalist Tamar Haspel reports from her Cape Cod residence on her own experiences learning to raise and gather food grown from her own land, or “first hand food” in To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard*+.
Michael Pollan’s In Defense of Food meets Barbara Kingsolver’s Animal, Vegetable, Miracle in this part memoir, part how-to guide by Tamar Haspel (author of the Washington Post column Unearthed) about the unexpected joys of what she calls “first-hand food”–meals we grow, forage, fish, or even hunt from the world around us.
Journalist and self-proclaimed “crappy gardener” Tamar Haspel is on a mission: to show us that raising or gathering our own food is not as hard as it’s often made out to be. When she and her husband move from Manhattan to two acres on Cape Cod, they decide to adopt a more active approach to their diet: raising chickens, growing tomatoes, even foraging for mushrooms and hunting their own meat. They have more ambition than practical know-how, but that’s not about to stop them from trying…even if sometimes their reach exceeds their (often muddy) grasp.
With “first-hand food” as her guiding principle, Haspel embarks on a grand experiment to stop relying on experts to teach her the ropes (after all, they can make anything grow), and start using her own ingenuity and creativity. Some of her experiments are a rousing success (refining her own sea salt). Others are a spectacular failure (the turkey plucker engineered from an old washing machine). Filled with practical tips and hard-won wisdom, To Boldly Grow allows us to journey alongside Haspel as she goes from cluelessness to competence, learning to scrounge dinner from the landscape around her and discovering that a direct connection to what we eat can utterly change the way we think about our food–and ourselves.
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Here’s what you need to do this month:
Get the book. Buy it, borrow it, download and listen to it, read it over your neighbor’s shoulder — we don’t care. But don’t steal the book.
Read the book.
- Week 1: Prologue, Parts 1 & 2 [pages 1-76] (Twitter chat on 7/6)
- Week 2: Part 3 [pages 77-118] (Twitter chat on 7/13)
- Week 3: Parts 4 & 5 [pages 119-188] (Twitter chat on 7/20)
- Week 4: Part 6 & epilogue [pages 189-231] (Twitter chat on 7/27)
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